Sustainable flexible packaging for meat, fish and plant-based alternatives
The protein market in general is experiencing changes in consumer behaviour and preferences as health and sustainability becomes more important to consumers. Around the world, red meat consumption is slowly declining for health and environmental reasons, while white meat and fish consumption growth rates are slowing. While this places pressure on traditional meat supply chains, new opportunities are emerging for next generation products and markets.
At Eco Flexibles, we work with our customers
– brands, packers and retailers large and small – to develop new sustainable flexible packaging solutions that deliver on extended shelf life, food safety and brand stand out, but we also design for the environment and your operations.
